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	<title>Helen Castillo &#124; Raw Chef &#187; truffles</title>
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	<description>...food that matters</description>
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		<title>Baked?&#8230;Not!</title>
		<link>http://therawpalate.com/105degrees-academy/baked-not/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=baked-not</link>
		<comments>http://therawpalate.com/105degrees-academy/baked-not/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 02:41:52 +0000</pubDate>
		<dc:creator>Raw Chef Helen Castillo</dc:creator>
				<category><![CDATA[105degrees Academy]]></category>
		<category><![CDATA[Raw Desserts]]></category>
		<category><![CDATA[Helen Castillo]]></category>
		<category><![CDATA[no-cook]]></category>
		<category><![CDATA[raw chocolates]]></category>
		<category><![CDATA[raw desserts]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://therawpalate.com/?p=2516</guid>
		<description><![CDATA[Man, oh man, oh man, I wish you could taste these!&#160; Mm, hmm! And you thought that by being raw, you&#39;d have to pass up eating baked goods forever? Well, these aren&#39;t exactly baked, but raw, of course.&#160; The grid these goodies are on are for the dehydrator&#8211;and I&#39;m not talkin&#39; 48 hours of drying [...]]]></description>
			<content:encoded><![CDATA[<p style="padding-left: 30px;"><span style="color: rgb(136, 136, 136);"><span style="font-size: large;"><span style="font-family: georgia,palatino;"><strong>Man, oh man, oh man, I wish you could taste these!&nbsp; Mm, hmm!</strong></span></span></span></p>
<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span style="color: rgb(136, 136, 136);"><span style="font-size: large;"><span style="font-family: georgia,palatino;"><strong>And you thought that by being raw, you&#39;d have to pass up eating baked goods forever?</strong></span></span></span> <span style="font-family: arial,helvetica,sans-serif;">Well, these aren&#39;t exactly baked, but raw, of course.&nbsp; The grid these goodies are on are for the dehydrator&#8211;and I&#39;m not talkin&#39; 48 hours of drying time, either.&nbsp; But, less.</span></span></span></p>
<p><center></p>
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<td><img alt="Cardamom Cookies" class="size-thumbnail wp-image-2517" height="170" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-15Dec09-001-300x226.jpg" style="border: 0pt none;" title="Cardamom Cookies" width="225" /></td>
<td><img alt="Gingerbread Cookies" class="size-thumbnail wp-image-2518" height="169" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-15Dec09-005-300x225.jpg" style="border: 0pt none;" title="Gingerbread Cookies" width="225" /></td>
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<p style="padding-left: 30px;"><img alt="Apple Cobbler with Almond Crumble" class="size-thumbnail wp-image-2519  " height="203" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-15Dec09-010-300x271.jpg" style="border: 0pt none;" title="Apple Cobbler with Almond Crumble and Maple Cream" width="225" /></p>
<p style="padding-left: 30px;"><img alt="Pear Tart with Walnut Cream" class="size-thumbnail wp-image-2520 " height="169" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-15Dec09-020-300x225.jpg" style="border: 0pt none;" title="Pear Tart with Walnut Cream being Assembled" width="225" /></p>
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		<title>Done-for-You Raw Chocolates</title>
		<link>http://therawpalate.com/105degrees-academy/done-for-you-raw-chocolates/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=done-for-you-raw-chocolates</link>
		<comments>http://therawpalate.com/105degrees-academy/done-for-you-raw-chocolates/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 04:59:02 +0000</pubDate>
		<dc:creator>Raw Chef Helen Castillo</dc:creator>
				<category><![CDATA[105degrees Academy]]></category>
		<category><![CDATA[Raw Desserts]]></category>
		<category><![CDATA[Helen Castillo]]></category>
		<category><![CDATA[no-cook]]></category>
		<category><![CDATA[raw chocolates]]></category>
		<category><![CDATA[raw desserts]]></category>
		<category><![CDATA[truffles]]></category>

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		<description><![CDATA[We spent all day making desserts, which we&#39;ll complete tomorrow.&#160; But, these Chai Milk Chocolate Truffles I made this afternoon and enrobed each in their own dusting of pistachios, cacao nibs and maple syrup crystals. Each different, yet all rich-tasting.&#160; Which one&#39;s your favorite?]]></description>
			<content:encoded><![CDATA[<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span style="color: rgb(136, 136, 136);"><span style="font-size: large;"><span style="font-family: georgia,palatino;"><strong>We spent all day making desserts, which we&#39;ll complete tomorrow.&nbsp; But, these <em>Chai Milk Chocolate Truffles </em>I made this afternoon and enrobed each in their own dusting of pistachios, cacao nibs and maple syrup crystals.</strong></span></span></span><span style="font-family: arial,helvetica,sans-serif;"> Each different, yet all rich-tasting.&nbsp; Which one&#39;s your favorite?</span></span></span></p>
<p style="text-align: center;"><img alt="Assorted Truffles" class="size-medium wp-image-2495 " height="375" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-14Dec09-006-500x375.jpg" style="border: 0pt none;" title="Chai Milk Chocolate Truffles " width="500" /></p>
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