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	<title>Helen Castillo &#124; Raw Chef &#187; raw ice cream</title>
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	<description>...food that matters</description>
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		<title>Raw Ice Cream</title>
		<link>http://therawpalate.com/105degrees-academy/raw-ice-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raw-ice-cream</link>
		<comments>http://therawpalate.com/105degrees-academy/raw-ice-cream/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 07:14:42 +0000</pubDate>
		<dc:creator>Raw Chef Helen Castillo</dc:creator>
				<category><![CDATA[105degrees Academy]]></category>
		<category><![CDATA[Raw Desserts]]></category>
		<category><![CDATA[Helen Castillo]]></category>
		<category><![CDATA[no-cook]]></category>
		<category><![CDATA[raw chocolates]]></category>
		<category><![CDATA[raw desserts]]></category>
		<category><![CDATA[raw ice cream]]></category>

		<guid isPermaLink="false">http://therawpalate.com/?p=2539</guid>
		<description><![CDATA[Now, did you think I&#39;d cover desserts and not mention ice cream?&#160; In raw foods cuisine, you can easily create non-dairy versions. Nutmilk replaces dairy; cashews, Thai coconut meat, and coconut oil add creaminess; agave nectar sweetens; and vanilla bean and Himalayan salt balance out the flavors. I love, love, LOVE to play with flavors:&#160; [...]]]></description>
			<content:encoded><![CDATA[<p style="padding-left: 30px;"><span style="font-size: small;"><span style="font-family: verdana,geneva;"><span style="color: rgb(136, 136, 136);"><span style="font-size: large;"><span style="font-family: georgia,palatino;"><strong>Now, did you think I&#39;d cover desserts and not mention ice cream?&nbsp; In raw foods cuisine, you can easily create non-dairy versions.</strong></span></span></span> <span style="font-family: arial,helvetica,sans-serif;">Nutmilk replaces dairy; cashews, Thai coconut meat, and coconut oil add creaminess; agave nectar sweetens; and vanilla bean and Himalayan salt balance out the flavors.</span></span></span></p>
<p style="padding-left: 30px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">I love, love, LOVE to play with flavors:&nbsp; I came up with <strong>Green Tea</strong>, <strong>Double Ginger</strong> (that&#39;s fresh ginger with an almost raw version of crystallized ginger (there&#39;s maple syrup in it) &#8212; nevertheless awesome!) , and <strong>Chocolate with Cacao Nibs</strong>, drizzled with a <strong>Maple Syrup Sauce</strong>.&nbsp; Yumminess like you wouldn&#39;t believe!</span></span></p>
<p style="padding-left: 30px;"><span style="font-family: arial,helvetica,sans-serif;"><span style="font-size: small;">Chill.&nbsp; Eat.&nbsp; And be merry!</span></span></p>
<p style="padding-left: 30px; text-align: center;"><img alt="Trio of Ice Cream" class="size-medium wp-image-2540 " height="375" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-17Dec09-002-500x375.jpg" style="border: 0pt none;" title="Trio of Ice Cream" width="500" /></p>
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		<title>Raw Ice Cream Fixings</title>
		<link>http://therawpalate.com/105degrees-academy/raw-ice-cream-fixings/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raw-ice-cream-fixings</link>
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		<pubDate>Sun, 13 Dec 2009 10:16:06 +0000</pubDate>
		<dc:creator>Raw Chef Helen Castillo</dc:creator>
				<category><![CDATA[105degrees Academy]]></category>
		<category><![CDATA[Raw Desserts]]></category>
		<category><![CDATA[Helen Castillo]]></category>
		<category><![CDATA[no-cook]]></category>
		<category><![CDATA[Oklahoma City Raw Food Meet-up]]></category>
		<category><![CDATA[Pepper Hernandez]]></category>
		<category><![CDATA[raw ice cream]]></category>

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		<description><![CDATA[Another day at 105degrees&#160; was well spent meeting raw foods enthusiasts.&#160; Good food and making connections with new make up for a wonderful, relaxing way to spend a Sunday evening.]]></description>
			<content:encoded><![CDATA[<p>Another day at 105degrees&nbsp; was well spent meeting raw foods enthusiasts.&nbsp; Good food and making connections with new make up for a wonderful, relaxing way to spend a Sunday evening.</p>
<p><center></p>
<table align="center" border="0" cellpadding="1" cellspacing="1" style="width: 200px;">
<tbody>
<tr>
<td><img alt="Oklahoma City Raw Food Meet-up" class="size-thumbnail wp-image-2467  " height="169" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-12Dec09-006-300x225.jpg" style="border: 0pt none;" title="Peggy Hernandez hosting the Oklahoma City Raw Food Meet-up" width="225" /></td>
<td><img alt="A Gathering of Raw Foods Enthusiasts" class="size-thumbnail wp-image-2473" height="169" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-12Dec09-012-300x225.jpg" style="border: 0pt none;" title="A Gathering of Raw Foods Enthusiasts" width="225" /></td>
</tr>
<tr>
<td><img alt="Raw Ice Cream" class="size-thumbnail wp-image-2468 " height="168" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-12Dec09-013-300x224.jpg" style="border: 0pt none;" title="A Selection of Raw Ice Cream" width="225" /></td>
<td><a href="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-12Dec09-016.JPG"><img alt="Sundae Fixings" class="size-thumbnail wp-image-2472" height="169" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-12Dec09-016-300x225.jpg" style="border: 0pt none;" title="Sundae Fixings" width="225" /></a></td>
</tr>
</tbody>
</table>
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<p style="text-align: center;"><a href="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-12Dec09-029.JPG"><img alt="Chef Helen Castillo" class="size-thumbnail wp-image-2470" height="271" src="http://therawpalate.com/wp-content/uploads/2009/12/105degrees-Academy-12Dec09-029-249x300.jpg" style="border: 0pt none;" title="Chef Helen Castillo" width="225" /></a></p>
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