Now, did you think I’d cover desserts and not mention ice cream?  In raw foods cuisine, you can easily create non-dairy versions. Nutmilk replaces dairy; cashews, Thai coconut meat, and coconut oil add creaminess; agave nectar sweetens; and vanilla bean and Himalayan salt balance out the flavors.

I love, love, LOVE to play with flavors:  I came up with Green Tea, Double Ginger (that’s fresh ginger with an almost raw version of crystallized ginger (there’s maple syrup in it) — nevertheless awesome!) , and Chocolate with Cacao Nibs, drizzled with a Maple Syrup Sauce.  Yumminess like you wouldn’t believe!

Chill.  Eat.  And be merry!

Trio of Ice Cream