Bee-hind!  That is what chefs yell while walking behind anyone and everyone on the line in the kitchen to prevent spills, cuts, and snarls. It's also a layman's term for moving forward and onward to bigger and better things in life.  Back home in New York City, today I had the pleasure of meeting up with Angela, a dear friend, for a celebratory dinner.  She and I each had a lot of catching up to do with each other after four months of tending to our busyness.

Recently, at work she had just been promoted from fashion production assistant to now designer, and I was commemorating having stepped into chefdom.  We chose EN Japanese Brasserie as our gathering place.  Angela and her boyfriend had previously visited this restaurant, and knowing that I'm always open to exploring new ideas and venues, she wanted me to experience this Japanese hotspot.  I had forgotten to bring my camera, but Angela graciously took these photos.
Photo Courtesy:  Angela Wong Read More→