Archive for living cuisine
Mar
22
Raw Foods — Mexican, Mediterranean and American Fare
Posted by: | CommentsStation 3 is where guacamole, salsa, cheesy sauces and fillings accompanied by either tortillas strips, tacos, and empanadas complete the "Mexican" profile whereas hummus, tabouleh, falafel and marinated olives round off the "Mediterranean" meal. The mashed potatoes and barbequed kale chips are prepared at this station as well, although they can be paired with the Portobello Burger from Station 1. Either way — delicious!
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