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	<title>Helen Castillo &#124; Raw Chef &#187; Fine and Raw</title>
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		<title>Raw Chocolate and Wine Tasting with &#8220;Fine and Raw&#8221;</title>
		<link>http://therawpalate.com/raw-desserts-2/daniel-sklaar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=daniel-sklaar</link>
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		<pubDate>Thu, 05 Mar 2009 15:07:54 +0000</pubDate>
		<dc:creator>Raw Chef Helen Castillo</dc:creator>
				<category><![CDATA[Raw Desserts]]></category>
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		<category><![CDATA[Daniel Sklaar]]></category>
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		<category><![CDATA[Helen Castillo]]></category>
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		<category><![CDATA[raw chocolate]]></category>
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		<description><![CDATA[var sc_project=7199045; var sc_invisible=1; var sc_security="f01e9978"; This evening, I had the great pleasure of attending the NYC Chocolate Meet-up Group&#39;s raw chocolate and wine tasting hosted by Bacchus Wine, a local wine shop in Manhattan. Featuring an assortment of high-quality, unique wines from around the world paired with Fine &#38; Raw Chocolates bonbons and bars [...]]]></description>
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<img alt="Daniel Sklaar and Helen Castillo" class="size-thumbnail wp-image-718  " height="221" src="http://therawpalate.com/wp-content/uploads/2009/03/Daniel-Sklaar-and-Helen-Castillo-300x225.jpg" style="border: 0pt none;" title="Chocolatier Daniel Sklaar and Chef-Instructor Helen Castillo" width="287" />
<p style="text-align: left; padding-left: 30px;"><span style="font-size: x-small;"><span style="font-family: verdana,geneva;"><span style="font-size: small;"><span style="color: rgb(136, 136, 136);"><span style="font-size: large;"><span style="font-family: georgia,palatino;"><strong>This evening, I had the great pleasure of attending the <em>NYC Chocolate Meet-up Group&#39;s</em> raw chocolate and wine tasting hosted by <em>Bacchus Wine</em>, a local wine shop in Manhattan.</strong></span></span></span> <span style="font-family: arial,helvetica,sans-serif;">Featuring an assortment of high-quality, unique wines from around the world paired with <strong>Fine &amp; Raw Chocolates</strong> bonbons and bars hand-crafted in Brooklyn by the immensely talented <strong>Daniel Sklaar</strong>, who uses only natural ingredients with artisan low-heat techniques to preserve the integrity of raw vitality and flavor, these are fast becoming New York City&#39;s sought-after treats.</span></span> <span style="color: rgb(128, 128, 128);">|||</span><span style="font-family: times new roman,times;"><span style="color: rgb(192, 192, 192);"> Photo Credit: Margaret Bodriguian</span></span></span></span></p>
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