Daniel Sklaar | Helen Castillo -- Raw Food Chef-Instructor

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Mar

Raw Chocolate and Wine Tasting with “Fine and Raw”

Posted by: Helen Castillo | Comments (0)

Daniel Sklaar and Helen Castillo

This evening, I had the great pleasure of attending the NYC Chocolate Meet-up Group’s raw chocolate and wine tasting hosted by Bacchus Wine, a local wine shop in Manhattan. Featuring an assortment of high-quality, unique wines from around the world paired with Fine & Raw Chocolates bonbons and bars hand-crafted in Brooklyn by the immensely talented Daniel Sklaar, who uses only natural ingredients with artisan low-heat techniques to preserve the integrity of raw vitality and flavor, these are fast becoming New York City’s sought-after treats. ||| Photo Credit: Margaret Bodriguian

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About the Chef

Hi!

I'm Helen Castillo, a classically-trained Raw Food Chef Instructor, and my mission is to present a fresh and health supportive approach to raw vegan cuisine using the concept of clean, vibrant, sophisticated flavors, and the application of fundamental French culinary techniques for the contemporary home kitchen.
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If you wonder whether living foods are right for you, are transitioning from cooked foods, or want to re-energize a raw food lifestyle, here's where you'll find your inspiration.

To your health, wellness and happiness,