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This evening, I had the great pleasure of attending the NYC Chocolate Meet-up Group's raw chocolate and wine tasting hosted by Bacchus Wine, a local wine shop in Manhattan. Featuring an assortment of high-quality, unique wines from around the world paired with Fine & Raw Chocolates bonbons and bars hand-crafted in Brooklyn by the immensely talented Daniel Sklaar, who uses only natural ingredients with artisan low-heat techniques to preserve the integrity of raw vitality and flavor, these are fast becoming New York City's sought-after treats. ||| Photo Credit: Margaret Bodriguian