Clay Gordon | Helen Castillo -- Raw Food Chef-Instructor

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Mar

Raw Chocolate and Wine Tasting with “Gnosis Chocolate”

Posted by: Helen Castillo | Comments (0)

Vanessa Barg

In preparation for the upcoming raw chocolate class I’ll be teaching this summer at the Natural Gourmet Institute, I’ve been hobnobbing with chocophiles. So, tonight I went to another raw chocolate and wine tasting where Vanessa Barg of “Gnosis Chocolate” launched her “Raw Star Salt Bar”, a velvety smooth raw fleur de sel chocolate bar with a flourish of pink Himalayan salt. Not only was it a wonderful treat to taste this new confection, but also to have finally met both her and chocolate connoisseur Clay Gordon of The Chocolate Life. Margaret Bodriguian of the “NYC Chocolate Meet-up Group” rounded up the evening with her passion and conversation for food that matters. ||| Photo Credit: Helen Castillo

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About the Chef

Hi!

I'm Helen Castillo, a classically-trained Raw Food Chef Instructor, and my mission is to present a fresh and health supportive approach to raw vegan cuisine using the concept of clean, vibrant, sophisticated flavors, and the application of fundamental French culinary techniques for the contemporary home kitchen.
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If you wonder whether living foods are right for you, are transitioning from cooked foods, or want to re-energize a raw food lifestyle, here's where you'll find your inspiration.

To your health, wellness and happiness,