Who would have thought that the next best thing to hiring a professional chef to prep your fruit and veggies would be using a cut-resistant glove?
If you’ve ever cut yourself in the kitchen, perhaps it was because you:
- Didn’t pay attention nor realized you were running out of food to slice
- Tried to slice down to the last sliver of food, instead of pulling out a knife to finish the job, throwing the stub away or snacking on the stub
- Used too much force: slicing food that was too hard (e.g., radishes, beets), too wide or using a blunt mandoline
Well, now you can make your cutting tasks easier by using a cut-resistant glove:
- Stay safe and protected while using zesters, graters, and peelers
- Made out of cut-resistant fibers, yet is stretchable, lightweight, and breathable
- Comfortable to use, comes in one size, and fits right or left hands
- Safe to wash
- Great idea for any kitchen enthusiast!
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310-lb. man whose gut was bigger than a beach ball and a path laid out before him that wouldn’t end well—with one foot already in the grave, the other wasn’t far behind. Fat, Sick and Nearly Dead is an inspiring film that chronicles Joe’s personal mission to regain his health.
With all the hoopla that has been going on in the raw foods community surrounding the "rawness" of agave nectar, here's an alternative, natural sweetener: Date Paste.
Date paste, you ask?
Where can you get it? Well, actually you can make it yourself. Just pit some dates, Medjool preferably. Then, in a high-speed blender, add the dates with a little bit of water, and blend away until smooth and creamy. The more water you add, the thinner the consistency and the more diluted the taste. Now if you prefer to do this by hand, just use a mortar and pestle. Same results, just takes a lot longer (if you don't mind).
What's it for? Use as a sweetener without added liquid. Useful in cakes, cookies, crusts, icing, mousse, pies, toppings, ice cream, parfait, puddings, truffles. You name it!
Date Paste
Yield: Approximately 2 cups
Ingredients
2 cups Medjool dates, pitted
1 cup filtered water
2 teaspoons lemon juice
Preparation
In a high-speed blender, combine all ingredients and blend until smooth and creamy. For a more syrupy consistency, add more water.
Storage: Refrigerate up to 3 days
Wheatgrass juice is one of the best sources of living chlorophyll available. - By ingesting wheatgrass juice, one may feel a difference in strength, endurance, health, and spirituality, and experience a sense of well-being.
- Wheatgrass is one of the richest, natural sources of Vitamin A and Vitamin C. It is also an excellent source of calcium, iron, magnesium, phosphorus, potassium, sodium, sulfur, cobalt, zinc, and protein.
- It neutralizes harmful, inorganic molecules. Fruits and vegetables contaminated by chemical sprays can be cleansed with wheatgrass placed in the water.
- Wheat grass juice helps to reduce high-blood pressure as it helps to reduce toxins from the body and gives the blood iron, which helps circulation.
- To overcome dandruff, rub the juice into the scalp, let it sit for a few minutes, shampoo, then rinse.
- It helps build a clean bloodstream and aids in proper digestion.
- As a mouthwash, it draws out toxins from the teeth and gums.
- Tap water can be purified by placing a bundle of wheatgrass in it.
- Drinking wheatgrass juice can remove heavy metals from the body.
- Gargle with it to heal a sore throat.
- Wheatgrass juice acts as a detergent in the body and is used as a body deodorant.
- It disinfects and cleans out bacteria and viruses.
- Keep a tray of wheatgrass in your home to overcome radiation from the television and computer screens, decrease pollution, and eliminate odors.
- It’s an excellent skin cleanser and beautifier, and aids in skin problems such as eczema or psoriasis.





