{culinary equipment}
Having the right equipment and tools is essential to successful raw food preparation. Don’t buy more kitchenware than you need, rather, invest in the best quality you can afford. Most tools you might already have in your home. To start, the basics are:
Small Appliances
- Juicer
- Blender (Vita-Mix) or (Blendtec)
- Food processor
- Dehydrator (TSM Dehydrator
) or (Excalibur)
Knives and Cutting Tools
- Chef’s Knife
- Utility Knife
- Paring Knife
- Scalloped-Edge Knife
- Chinese Cleaver
- Knife Sharpener
- Sharpening Rod
- Vegetable peeler
- Mandoline
- Grater
- Cutting board
- Sushi mat
Juicing Tools
Grinding and Mixing Tools
- Spice grinder
- Mortar and pestle
- Mixing bowls
Sifting Tools
- Colander
- Mesh Strainers
- Salad Spinner
Miscellanea
- Measuring cups and spoons
- Spatulas
- Tongs and chopsticks
- Pastry Bag with Assorted Tips
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