105degrees had their 2nd Sunday Supper, this week featuring my fellow classmate, Sonja. Her 3-course Thai-inspired menu consisted of the following:
 Thai Coconut Soup with Mushrooms and Lemongrass |
 Pineapple Thai Curry Noodles |
 Mango Cascade |
I really like how Sonja used an actual Thai coconut shell as an individual serving bowl for her soup. So far, last week we had Italian, today Thai; already, I can’t wait to try next week’s special.
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I'm Helen Castillo, a classically-trained Raw Chef Instructor, and my mission is to present a fresh and health supportive approach to raw vegan cuisine using clean, vibrant, sophisticated flavors with the application of fundamental French culinary techniques for the contemporary home kitchen.
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