Dec
31

Raw Winter Menu

By Raw Chef Helen Castillo

Tonight 105degrees introduced a sampling of their new Winter Menu along with a wine pairing.

105 Degrees -- Logo

New Year’s Eve 2010
December 31, 2009

Smoked Maitake Soup, Chickpea Miso, Avocado
Montecillo Albarino, A to Z Riesling

Kale Caesar, Pine Nut Parmesan, Rosemary Croutons
Raimat Unoaked Chardonnay, King Estate Pinot Gris

Chanterelle Lasagna, Butternut Squash Noodles, Marjoram
Santa Julia Organica Tempranillo, Gemtree Shiraz

Pomegranate Red Velvet Cake with Lemon Frosting
Winter Royal

Dark Chocolate Budino, Liquid Cacao Truffle, Espresso Gelato
Penfolds Club Port, King Estate Vin Glace

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About the Chef

Welcome!

I'm Helen Castillo, a classically-trained Raw Chef Instructor, and my mission is to present a fresh and health supportive approach to raw vegan cuisine using clean, vibrant, sophisticated flavors with the application of fundamental French culinary techniques for the contemporary home kitchen.
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