Tonight I had dinner once more at Kajitsu, which has now become one of my favorite restaurants in New York City. Each month a new menu is released, using the freshest ingredients and most artful presentation any raw foodist can admire.
Tiny Vegetables, White Mushroom with Lotus Root Gelee and Sesame Cream
Cauliflower Soup with Artichoke Hearts and Pink Peppercorns
Green Almond, Diced Dried Daikon in Mizore Sauce, Chimake Sushi
Welcome!
I'm Helen Castillo, a classically-trained Raw Chef Instructor, and my mission is to present a fresh and health supportive approach to raw vegan cuisine using clean, vibrant, sophisticated flavors with the application of fundamental French culinary techniques for the contemporary home kitchen.
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To your health and wellness,
"You are a great teacher. Excellent stage presence--enthusiastic and detailed, friendly and authentic."
--Cherie Soria, Chef and Owner, Living Light Institute, Fort Bragg, CA
"You need a show! So impressed with your wide range of knowledge and ability to make me (a total newbie) understand. Delicious! I'm a believer!"
--Jen Gero, New York, NY
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