We spent all day making desserts, which we’ll complete tomorrow. But, these Chai Milk Chocolate Truffles I made this afternoon and wrapped each in their own dusting of pistachios, cacao nibs and maple sugar. Each different, yet all rich-tasting. Which one’s your favorite?
Chai Milk Chocolate Truffles
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I'm Helen Castillo, a classically-trained Raw Chef Instructor, and my mission is to present a fresh and health supportive approach to raw vegan cuisine using clean, vibrant, sophisticated flavors with the application of fundamental French culinary techniques for the contemporary home kitchen.
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