Man, oh man, oh man I wish you could taste these! Mm, hmm!
And you thought that by being raw, you’d have to pass up eating baked goods forever? Well, these aren’t exactly baked, but raw, of course. The grid these goodies are on are for the dehydrator–and I’m not talkin’ 48 hours of drying time, either. But, less.
 Cardamom Cookies |
 Gingerbread Cookies |
 Apple Cobbler with Almond Crumble and Maple Cream |
 Pear Tart with Walnut Cream being Assembled |
Hi!
I'm Helen Castillo, a classically-trained Raw Food Chef Instructor, and my mission is to present a fresh and health supportive approach to raw vegan cuisine using the concept of clean, vibrant, sophisticated flavors, and the application of fundamental French culinary techniques for the contemporary home kitchen.
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If you wonder whether living foods are right for you, are transitioning from cooked foods, or want to re-energize a raw food lifestyle, here's where you'll find your inspiration.
To your health, wellness and happiness,
"You are a great teacher. Excellent stage presence--enthusiastic and detailed, friendly and authentic."
--Cherie Soria, Chef and Owner, Living Light Institute, Fort Bragg, CA
"You need a show! So impressed with your wide range of knowledge and ability to make me (a total newbie) understand. Delicious! I'm a believer!"
--Jen Gero, New York, NY
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