Nov
30
105degrees…More Treats
ByOnce I discovered that 105degrees would be releasing their Winter Menu in the next several days, I thought I’d make my way through tasting their Fall Menu items. Here’s Day 2 of my musings.
 Red Sweet Pepper Wrappers, Sicilian Almond Puree, Avocado, Basil |
An appetizer |
 Spicy Vegetable Sushi, Avocado, Cucumber and Sesame |
…and another one |
Okay, now that I’ve whet your appetite, I’ll let you take a quick peak inside of the Academy’s classroom…
 Chef Helen Castillo at 105degrees Academy |
 105degrees Academy Handbook |
 Basic Tools for the Raw Kitchen |
 My Very Own Dehydrator |
