Mar
28
105degrees Academy Professional Chef Certification — 1st Graduates
ByWell, it’s been a fascinating journey here at the 105degrees Academy. I showed up four months ago with an already vast culinary background that included studies both in America and abroad combined with teaching experience. I now have been able to put the proverbial period at the end of a sentence with the French classical culinary techniques applicable towards raw food gourmet cuisine that I acquired within this program.
Before — Day 1 |
After — Graduation Day |
With my classmates Alissa and Sonja, and what I hope to be a lasting friendship.
