Rawkstar Dinner with Chef Ryan Parrot
This evening 105degrees presented their first Rawkstar Dinner with guest Chef Ryan Parrott of the Iguana Mexican Grill.
The menu:

Guest Chef Ryan Parrott
December 9, 2009
Pomegranate Margarita
Citrus Margaritax
Chips and Salsa
Radish Salad
Avocado Puree, Lime Sorbet
Tacos
Seasoned Carrot, Napa Cabbage, Smoked Tomato
Roasted Corn Pudding
Shaved White Chocolate, Lime Foam
Smoked Chiles Rellenos
Mole Sauce
Pineapple Tres Leches
Ginger Crisp, Caramelized Pineapplex
* Wine List Available Upon Request *
The key player:

The food: Memorable!





