Raw Winter Menu

Tonight 105degrees introduced a sampling of their new Winter Menu along with a wine pairing.

New Year's Eve 2010 December 31, 2009

Smoked Maitake Soup, Chickpea Miso, Avocado Montecillo Albarino, A to Z Riesling

Kale Caesar, Pine Nut Parmesan, Rosemary Croutons Raimat Unoaked Chardonnay, King Estate Pinot Gris

Chanterelle Lasagna, Butternut Squash Noodles, Marjoram Santa Julia Organica Tempranillo, Gemtree Shiraz

Pomegranate Red Velvet Cake with Lemon Frosting Winter Royal

Dark Chocolate Budino, Liquid Cacao Truffle, Espresso Gelato Penfolds Club Port, King Estate Vin Glace

Categories : 105degrees Academy

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About the Raw Chef

Welcome!

I'm Helen Castillo, and I work with raw foodists who struggle with cooked food cravings but would rather stay raw because they know and LOVE how fabulous living the raw foods lifestyle makes them look and feel.

What separates my service from others is that I’ve been a raw foodist for several years now, I’m classically trained and certified as a raw chef-instructor, and because of this, my clients receive expert guidance on how to craft fresh, vibrant, yummy raw foods that are healthy, quick and easy to prepare, and that help them take the next step towards leading a happy and healthy life

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To your health and wellness,

What Others Are Saying…

❝You are a great teacher. Excellent stage presence--enthusiastic and detailed, friendly and authentic.❞
--CHERIE SORIA
Chef and Owner
Living Light Institute
Fort Bragg, CA

❝You need a show! So impressed with your wide range of knowledge and ability to make me (a total newbie) understand. Delicious! I'm a believer!❞
--JEN GERO
New York, NY

❝Helen Castillo is one of the most eloquent, intelligent, and artistic individuals you will encounter in the Raw Food world. I had a chance to work/ learn alongside of Helen briefly when she was attending 105degrees Academy and I was a line chef. Her friendliness and willingness to mentor are interwoven with her desire to touch people through the medium of Raw Food. If you get a chance to attend any event with Helen Castillo, do it.❞
--DAVID DAVENPORT
Oklahoma City, OK

Raw Winter Menu

About the Raw Chef

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