Raw Food Goodies for the 105degrees Store

My assignment for this week is to create a food item to stock in the 105degrees Store. Through trial and error, I've come up with a few items. One of which is a Linzer Tart-type cookie; this raw version is a shortbread with a raspberry-strawberry jam preserve filling.

In keeping with Valentine's Day, I've shaped them as hearts and have branded them as the "Three of Hearts". If you're in Oklahoma City, please stop by the 105degrees Store and get some before they're gone! One for you, one for your sweetie, and the other for…?

I'll reveal the other raw goodies tomorrow. Stay tuned!

Categories : 105degrees Academy, Raw Desserts

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About the Raw Chef

Welcome!

I'm Helen Castillo, and I work with raw foodists who struggle with cooked food cravings but would rather stay raw because they know and LOVE how fabulous living the raw foods lifestyle makes them look and feel.

What separates my service from others is that I’ve been a raw foodist for several years now, I’m classically trained and certified as a raw chef-instructor, and because of this, my clients receive expert guidance on how to craft fresh, vibrant, yummy raw foods that are healthy, quick and easy to prepare, and that help them take the next step towards leading a happy and healthy life

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To your health and wellness,

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❝You are a great teacher. Excellent stage presence--enthusiastic and detailed, friendly and authentic.❞
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Chef and Owner
Living Light Institute
Fort Bragg, CA

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❝Helen Castillo is one of the most eloquent, intelligent, and artistic individuals you will encounter in the Raw Food world. I had a chance to work/ learn alongside of Helen briefly when she was attending 105degrees Academy and I was a line chef. Her friendliness and willingness to mentor are interwoven with her desire to touch people through the medium of Raw Food. If you get a chance to attend any event with Helen Castillo, do it.❞
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Oklahoma City, OK

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