Pecan Nutmilk Recipe
Today we were taught how to prepare nutmilk. Nutmilk is a delicious alternative to dairy milk and can be made from almost any raw, shelled nut or seed. Here's my very own recipe I created in class.
Pecan Nutmilk
Yield: Approximately 2 cups
Ingredients
1 cup soaked pecans
3 cups filtered water
3 Medjool dates, pitted
1 Tablespoon maple syrup
2 Tablespoons coconut oil
1 teaspoon vanilla extract
Seeds of 1 vanilla bean, scraped
Pinch Celtic sea salt
Preparation Method
- Rinse soaked nuts thoroughly; discard soaking water.
- In a high-speed blender, add soaked nuts and filtered water. Blend until liquified.
- Strain nutmilk through cheesecloth. Discard pulp.
- Blend nutmilk with dates, maple syrup, coconut oil, vanilla extract and sea salt until thoroughly liquified.
- Serve in drinking glass. Enjoy!
