105degrees Academy Professional Chef Certification — Inaugural Graduates
Well, it's been a fascinating journey here at the 105degrees Academy. I showed up four months ago with an already vast culinary background that included studies both in America and abroad combined with teaching experience. I now have been able to put the proverbial period at the end of a sentence with the French classical culinary techniques applicable towards raw food gourmet cuisine that I acquired within this program.
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 AFTER — Level II Graduation Day |
BEFORE — Day 1 of Level IIWith my classmates Alissa and Sonja, and what I hope to be a lasting friendship.
